Rest assured there is a full bar with specialty cocktails, a wine list and beer on tap! 


SMALL PLATES

Shrimp Cocktail
$12

Calamari
Lightly breaded with pepper jelly
$10

Baked Brie
Topped with mixed berry jam and served with crackers
$8
House made Crab Mac n' Cheese
$12
Steamer Clams
Cooked in a wine, garlic, butter sauce
$12
New Orleans  BBQ Shrimp
With bacon cheddar grits
$14
Fried Oysters
With remoulade
$10
Pork and Okra Gumbo
$8
Baby Greens
Organic greens, blue cheese, apples and spiced pecans tossed with balsamic vinaigrette
$9
Caesar Salad
The classic caesar with roasted potatoes
$8
Wedge Salad
Iceberg lettuce, tomatoes, bacon, carrots and red onion with either blue cheese or ranch dressing
7
New Orleans Italian Salad
Romaine and fresh mozzarella topped with an amazing mix of chopped green olives, artichokes, peppercinis and red bell pepper
9


Blackened catfish or organic chicken can be added to any salad


LARGE PLATES

Pecan Encrusted Catfish
Topped with crab and a creole menuire sauce. Served with garlic mashed potatoes and vegetables
27
Yellow Fin Tuna
Seared rare, topped with crab and a seaweed salad. Served with rice and a crystal butter sauce
26
Blackened Salmon
Topped with a red wine bbq sauce and sweet pecan butter. Served with red potatoes and vegetables
25
Cajun Game Hen
A whole brined hen, fried like a turkey  and served with garlic mashed potatoes and vegetables
26
Roasted Chicken
With garlic mashed potatoes, vegetables and a bourbon onion gravy
25
Jambalaya Pasta
Andouille sausage, tasso, shrimp and fried hen over spinach fettuccini
26
Vegetarian Mushroom Ravioli
With collard greens in a pot liquor
18
Crawfish Pasta
Penne pasta and crawfish in a spicy, cream sauce topped with parmesan
26
14oz Black Angus Ribeye
Topped with creole butter and served with garlic mashed potatoes and vegetables
30
8oz Black Angus Filet
Topped with a bourbon, peppercorn reduction and served with garlic mashed potatoes and vegetables
41

You may add BBQ Shrimp or crab to your steak


DESSERTS! 

Louisiana Champagne                                                                                          Housemade pecan pie, topped with vanilla ice cream and bananas foster!                      8

Chocolate Soufflé                                                                                                                  Our version of a chocolate souflee. It is like a partly baked brownie drizzled with white chocolate sauce                                                                                                        8